Lamb Stew is made from lamb cut in small pieces and cooked with a variety of ingredients. Traditional recipes include a variety of vegetables and spices, wine, and chicken stock. There are many other ingredients that may be included such as cayenne pepper, dried fruits, or pasta. Lamb Stew along with many other lamb dishes can be enjoyed anytime but is commonly served around the Easter holiday.
Traditional Ingredients
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References
Fast Facts
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Fact:
Uses less tender cuts of meat
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Fact:
Cooks long time at low temperature
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Fact:
Can cook in slow cooker or stove top
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Fact:
Common around Easter
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Possible variations
cayenne pepper, fruit, pasta
