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- Release date: 1960
- Director: Federico Fellini
- Screenwriters: Ennio Flaiano, Pier Paolo Pasolini, Tullio Pinelli, Franco Magli
- Producer: Giuseppe Amato
- Distributor: Koch-Lorber Films
- MPAA rating: Not rated
- Run time: 180 minutes
- Awards: Cannes Film Festival (Gold Palm); Oscars (Best Costume Design, Best Foreign Language Film)Dolce magazine: Federico Fellini's Dolce Vita -- Our Inspiration
- Nominated for four Oscars totalDolce magazine: Federico Fellini's Dolce Vita -- Our Inspiration
- Wasn't released in Spain until 1981 because of perceived obscenityThe Observer: Italian Cinema's Sweet Success (February 17, 2008)
- "Paparazzo" character thought to have inspired the term "paparazzi" in the English languageDolce magazine: Federico Fellini's Dolce Vita -- Our Inspiration
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One of Italian directing great Federico Fellini's most celebrated works, La Dolce Vita was controversial at the time of it release for its depiction of decadence in late- 1950s Rome. The picture won Best Foreign Film at the Academy Awards and also took home awards from the Cannes Film Festival and the New York Film Critics CircleAllmovie: La Dolce Vita
Cast
- Marcello Mastroianni: Marcello Rubini
- Walter Santesso: Paparazzo, the photographer
- Anouk Aimee: Maddalena
- Adriana Moneta: Prostitute
- Yvonne Furneaux: Emma, Marcelo's mistress
- Anita Ekberg: Sylvia, a Hollywood star
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La Dolce Vita Questions
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What do you think of Gwyneth Paltrows Dolce & Gabbana outfit she is wearing on the cover of UK Elle? 2 AnswersWell, I'm nothing if not a fashion connoisseur...and I say Gwyneth can get away with pretty much anything, she looks positively radiant (that's a good fashion i... read more -
Where is the coolest place in LA? 2 AnswersI would have to say the IHOP in Hollywood on Santa Monica Blvd. http://ihop.findlocation.com/results.aspx Every time I have been there, I have seen some intere... read more -
Where to get good Sushi on the westside in LA? 1 AnswerThere's Sushi Zo. http://www.yelp.com/biz/sushi-zo-los-angeles http://chowhound.chow.com/topics/465025 read more
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