Korma is an Indian dish consisting of meat or vegetables, marinated with spices, then braised in a sauce, usually containing yogurt or cream. The name specifically refers to the cooking method; there are any number of ways to make a korma.
When the Mughals moved to Lucknow in the 1700s, traditional Mughlai cuisine fused with the creamy sauces so often used by the locals to create the korma we know today.
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