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Korean food is distinct from neighboring cuisines of Japan and China. It incorporates a large number of side dishes (Banchan) and condiments with the staples of noodles, rice, vegetables, meats, seafoods and soy products.
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Kimchi
With the spreading of ethnic Koreans around the world, one of the most unique aspects of Korea's cuisine has gained interest and popularity: kimchi, the peppery fermented cabbage used as a side dish and condiment. Similar to the Eastern European pickle, kimchi grew out of the necessity to preserve vegetables through cold winters, and is traditionally fermented in a container placed in the ground. -
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Korean Food Questions
Korean Fried Chicken -recipe? 4 AnswersKOREAN FRIED CHICKEN -------------------------------------- 3 lbs. chicken thighs, deboned and sliced into 4 pieces 4 tbsp. flour 4 tbsp. sugar 1 1/2 ts... read more
What is the history of Korean Kimchee? 2 AnswersHistory of Kimchee --------------------------- http://asiarecipe.com/images/kimch.jpg History of Kimchee -------------------------- -----------quote----------... read more
what effects did the korean war had on the U.S.V.I 1 AnswerFrom the national Archives, during the Korean War 1950-1957. 76 U.S. Military personnel died from the Virgin Island. Don't know if this is a major impact to t... read more
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Yummy Korean food for dinner!
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I always said there was something fishy about a Korean joint called Chicken World that serves tacos and Chinese food http://digg.com/u1Gxeq
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@luckyduck21 I wouldn't even know what to buy if I did go. I like Stonestown. They have a nice korean bowl in the food court.
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Korean spicy crab soup in Los Angeles, the meal that keeps on giving http://bit.ly/6asSa7 #Korean #food
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RT @koreatourism: Korean street food (need I say more?) http://english.visitkorea.or.kr/enu/SI/SI_EN_3_6.jsp?gotoPage=1&cid=862274
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