Korean Barbecue

- In Korean: Gogi Gui
- Side dishes: Kimchi, Pajori (scallion salad), Doenjang (soybean paste)
- Chicken: Dahk
- Thin marinated beef: Jumulleok

Korean barbecue is a style of cooking meat, vegetables and seafood on a wide grill, often over coals. In restaurants, patrons at a table with a wide grill in the center. Raw foods are brought out and cooked at the table. Significant Korean barbecue districts can be found in New York City, Chicago and Los Angeles.
Galbi

In the "Galbi" variety of Korean barbecue, meat is marinated in a salty sauce, with soy sauce the most prominent ingredient. Boneless short ribs and pork are the most common meats used for "galbi."
Non-Galbi Korean Barbecue

Anything that is cooked un-marinated is considered non-galbi. Thinly sliced brisket beef, squid and octopus are commonly served at Korean Barbecue restaurants. Cephalopods are served whole and sliced on top of the grill. The tentacles are eaten as well as the body.
It is common to wrap cooked meat in lettuce with other vegetables if desired.

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Korean Barbecue on Amazon
- Korean Barbecue Sauce
  
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- NOH Korean Barbecue Seasoning Mix (Kal Bi)
  
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- NOH Korean Barbecue (Kal Bi), 1.5-Ounce Packet, (Pack of 12) - $16.22
  
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Korean Barbecue Questions

Korean Fried Chicken -recipe? 4 Answers

KOREAN FRIED CHICKEN -------------------------------------- 3 lbs. chicken thighs, deboned and sliced into 4 pieces 4 tbsp. flour 4 tbsp. sugar 1 1/2 ts... read more

what effects did the korean war had on the U.S.V.I 1 Answer

From the national Archives, during the Korean War 1950-1957. 76 U.S. Military personnel died from the Virgin Island. Don't know if this is a major impact to t... read more

Was Korean actress Ok So-ris 8 month sentence for adultery just? 4 Answers

Of course it isn't just. While it would be nice if no one was dishonest (marital infidelity is ultimately a form of dishonesty), it isn't any government's job t... read more

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Korean Barbecue History and Trivia
- University of Florida: Characteristics of Korean Food

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