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- Eaten both raw and cooked
- Taste similar to broccoli stem
- Purple coloration is artificial
- Varieties: White or Purple Vienna, White or Purple Danube, Gigante, Grand Duke
- Hamburg Township, MI: Self-proclaimed Kohlrabi capital of the world
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Kohlrabi is a variety of cabbage resembling a large, rotund turnip. The species name for kohlrabi is Brassica oleracea, and it can grow pretty much anywhere.
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Kohlrabi on Amazon
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Greene on Greens: Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More. - $19.95
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pie...Amazon
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Early White Vienna Kohlrabi 1500 Seeds - $0.99
Kohlrabi Early White Vienna Flavor is mild, sweet, turnip-like. Round, above-ground "bulbs" with light green,smooth skin have creamy white, tender flesh. Flavor is mi...Amazon
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Kohlrabi Questions
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A farmer gave me a kohlrabi yesterday. 1) Does anyone know what that is? 2) How do I cook it? 1 AnswerKohlrabi-- This vegetable is a member of the turnip family and tastes like a mild, sweet turnip. How to cook it -- You boil it covering it in water. here is a ... read more -
Anybody tried Kohlrabi? Do you have any suggestions for what is the best way to prepare and serve this in a meal? 1 AnswerYes, I've tried it. My Mother made me eat it. Okay, we were young and poor. I always liked the way it looked. Like a little green alien!! http://ts2.images.live... read more
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On Twitter Powered by Twitter
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Lettuce, Bloomsdale Spinach, French Breakfast Radishes, Smooth Black Mustard Greens, Purple Kohlrabi, and more at the farmers market Sunday!
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@bitofmomsense or try craisins. or add kohlrabi.
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@Rerun_van_Pelt Frikadellen von @mamamarischen mit Kohlrabi u kartoffeln. Morgen könnte ich ja mal Reibekuchen vorschlagen;)
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At la cigale with@johnpalino and @hamishcr. Introduced @publicaddress to the joys of kohlrabi. Bought sausage too
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Morgen werd ich essen im Chinarestaurant. Zum Abendessen gab es heute: gebackenen Kohlrabi.
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