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- Made from fermented seasoned vegetables
- Alternate spellings: Gimchi or Kimchee
- Documented varieties: 187
- When taking photos, Koreans say "kimchi" instead of "cheese"
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Kimchi is a traditional Korean food. It is both a side dish and as an ingredient in other dishes. Traditionally, it is made from cabbage, white radishes, scallions, garlic, chile peppers, and various seasonings, although many variants exist throughout Korea.
The ingredients in kimchi were traditionally placed in a clay jar, which was buried underground to ferment for some time. Burial also kept the kimchi at a constant regulated temperature in a pre-refrigeration era or 2600 to 3000 years ago. Today, the majority of kimchi is factory produced and stored in refrigerators.
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Kimchi Questions
Anyone have a recipe for Kimchi? 1 AnswerI can remember being a kid and having to help when my mother made huge batches of kimchi. It was a lot of work and I've never made it myself. I'll give you th... read more -
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On Twitter Powered by Twitter
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I was awfully tempted to order the fried rice with kimchi and bacon, but I opted for shrimp teriyaki instead.
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I wish I had some pork, Id make some kimchi chigae for dinner tonight
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Testing out Cabage Kimchi flavored Bowl Noodle Soup & adding bits of peppered salami. Not bad! #fb
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blog update: arirangkimchee.com. How to make japchae!! (served best with kimchi, of course)
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