-->

• Kettle Corn is variety of popcorn to which both sugar and salt are added, giving it a sweet and salty flavor. The corn is typically popped in iron kettles and then seasoned.

• Fast Facts

  1. Originated in the 1700's
  2. Molasses and honey can replace sugar
  3. Microwave Kettle Corn brands: Orville Redenbacher's, Act II, and Pop Secret
  4. Popular food at fairs and around holidays
  5. Also popular in China where it is served as a snack in bars

• Ingredients

  1. 2/3 cup popcorn
  2. 1/4 cup vegetable oil
  3. 1/4 cup sugar
  4. salt

• Directions

  Take a large skillet and over medium heat add oil. Cover with a lid. Once hot add popcorn and continue to heat until first kernel pops. Add in the sugar and dissolve and then cover and continue to shake the skillet. Watch out for burning popcorn! After the popcorn is fully popped, pour into a bowl and season with salt.

• Related Mahalo Pages

  How to Make Popcorn | How to Make Caramel Popcorn | Popcorn | Popcorn Balls | Butter | Salt | Sugar | Honey | Funnel Cake | How to Make Funnel Cake | Fair Food | Hot Dogs | French Fries | Cotton Candy | Corn | Caramel Corn | How to Make Popcorn Balls

Categories

• View History
• Discuss on the Message Board
• Embed this Page
• Share this page