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• A popular Austrian dish, kaiserschmarrn is a type of torn, caramelized pancake that is combined with raisins and fruit preserves and then topped with powdered sugar.

• Fast Facts

  1. Also called: Emperor's Trifle
  2. Named after Austrian emperor Franz Josef
  3. Pronounced "keyser-schmurrn"
  4. Served as a main dish or a dessert
  5. Like a torn omelet or caramelized pancake
  6. A favorite dish of chef Wolfgang Puck

• Kaiserschmarrn Ingredients

  The main basic ingredients of Kaiserschmarrn are:

  1. Eggs
  2. Flour
  3. Milk
  4. Salt
  5. Sugar

  It can be dressed up with any combination of the following, added either during cooking or during presentation:

  1. Apples
  2. Raisins
  3. Nuts
  4. Butter
  5. Fruit Compote
  6. Rum
  7. Strawberries
  8. Loganberries
  9. Powdered Sugar

• Related Mahalo Pages

  Austrian Food | Innsbruck Restaurants | Vienna Restaurants | Salzburg Restaurants | German Food | Sauerkraut | Rye Bread | Dampfnudel | Seitan | Germany | Wolfgang Puck | Spago

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