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- Created: 1936
- 1962: Brought to United States
- 2004: 3.1 million cases sold in United States
- Most popular coffee liqueur
- Arabica beans: Seven years to mature
- Variants: Hazelnut, French Vanilla, Especial (espresso flavored)
- Alcohol content varies between 20.0% and 26.5%
- Used in ice cream, cakes, and other desserts
- Infused into cigars
- Similar liqueurs: Tia Maria, Kamora, Kona Gold
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Kahlua is a Mexican coffee flavored liqueur, thick and creamy used in many hot alcoholic drinks. It is made from Arabica coffee beans. It was created by a Mexican chemist in 1936.
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Homemade Kahlua Recipe
How to make Kahlua:-3 cups sugar
-3 cups water
-10 tsp. instant coffee
-3 cups vodka
-3 tsp. vanilla extract
-Boil water, sugar and coffee for 1 hour
-After it cools add vanilla extract to taste and vodka -
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Kahlua Questions
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i wonder what i can do with this Kahlua?? 2 AnswersUse it in brownies and cakes in replace of any water or vanilla extract the recipe might call for. You may need to add a few minutes to the cooking time, as al... read more -
Triple expresso with hazelnut Kahlua is awesome. Any other Christmas cocktail ideas? 1 AnswerTry a B-69 1 part Grand Marnier 1 part Kahlua coffee liqueur 1 part Irish cream liqueur 1 part amaretto almond-flavored liqueur 1 part vodka Add ingredients... read more -
Does anyone have a good eggnog recipe that uses Kahlua instead of rum or brandy? 3 AnswersHere is one that uses Kahlua and vodka - I haven't personally tried it yet, but I will soon! http://www.recipezaar.com/Kahlua-Eggnog-227166 read more
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