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Directions
- Combine all ingredients and blend on high for 45 seconds.
- Place mixture in a re-sealable plastic bag.
- Add chicken to bag containing mixture.
- Allow to marinate in the refrigerator overnight.
- Skewer chicken pieces on metal skewers.
- Prepare barbecue to medium heat.
- Boil remaining marinade for 3 minutes and use for basting.
- Cook chicken and bast frequently with left over marinade.
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Jamaican Jerk Chicken Questions
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