Ingredients needed: 1 lb of Mascarpone cheese, softened, 1 1/2 cup of heavy cream, 1/3 cup of granulated sugar,1 tsp of vanilla, 2 1/2 cups of really strong coffee or espresso, cooled, 2 Tbsp of dark rum, 2 Tbsp of unsweetened cocoa powder, 30 Ladyfingers. In a large bowl whip heavy cream and set in the fridge until you are ready to use it. In another large bowl cream together them, vanilla and sugar, fold in half of the whipped cream into mixture. Fold in remaining whipped cream, do not over mix. To assemble, in a large bowl mix together the coffee and rum and set aside, also have ready the cocoa powder and ladyfingers. Dip each ladyfinger into the coffee mixture and lay in the bottom of a 9 by 9 square pan, once the whole bottom of the pan has the coffee and rum soaked ladyfingers ready pour over half of the mascarpone and cream mixture, spread evenly over ladyfingers and sprinkle the top with 1 tablespoon of cocoa powder. Arrange the remaining coffee soaked ladyfingers on top of the layers and spread over the remaining filling. Sprinkle with the remaining 1 tablespoon of cocoa powder. Cover and ...