Italian Food

Categories: Food
  • Italian cuisine traces its origins back to the 4th Century B.C. The dishes may vary from region to region, but there is a strong emphasis on fresh seasonal fruits, vegetables, fish, and meats. Olive Oil, olives, garlic, tomatoes, cured meats, cheeses, herbs such as basil and oregano, wine and pasta are a substantial part of the Italian diet.
  • Food & Wine by Region

    1. Piedmont
    2. Tuscany
    3. Lombardy
    4. Umbria
    5. Friuli-Venetia Giulia
    6. Lazio
    7. Veneto
    8. Trentino-Alto Südtirol
    9. Val D'Aosta
    10. Liguria
    11. Emilia-Romagna
    12. Marche
    13. Abruzzo e Molise
    14. Campania
    15. Apulia
    16. Basilicata
    17. Calabria
    18. Sicily
    19. Sardinia

  • Typical Italian Meal

    1. Apertivo - Alcoholic drink
    2. Antipasto - Appetizers
    3. Primo - First Course
    4. Secondo - Second Course
    5. Contorno - Side Dish
    6. Fromaggio e Frutta - Cheese & Fruit plate
    7. Dolce - Dessert
    8. Caffe - Coffee
    9. Digestivo - Liquer for digestion

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