On Inauguration Day, it has been tradition since 1953 that incoming presidents have their first luncheon hosted by Congress. The menu for the 44th president Barack Obama was inspired by that served to Abraham Lincoln, and designed by an Arlington, Virginia, caterer.Los Angeles Times: So what's for Obama's inaugural lunch? Ask Abe Lincoln (January 20, 2009)

At the end of the 2009 luncheon, Senator Edward Kennedy suffered a seizure and was taken to the hospital by medical personnel. Kennedy was diagnosed with a malignant brain tumor in May 2008. Although no immediate word on his well-being was available, Kennedy's son, congressman Patrick Kennedy, said he was "awake and talking". Reuters: Sen. Kennedy collapses at Obama inaugural lunch (January 20, 2009) Patriot Ledger: Sen. Kennedy reportedly OK after collapse at inauguration (January 20, 2009)

1. Seafood stew, with Napa valley Sauvignon Blanc
2. Pheasant and duck served with sour cherry chutney and molasses sweet potatoes, with Anderson Valley Pinot Noir
3. Apple cinnamon sponge cake topped with sweet cream glacee, served with Korbel Natural champagne
4. All wines are from CaliforniaInaugural Committee: Luncheon

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