Hans Locher, the controversial owner of the Swiss resort restaurant Storchen, announced that he will be adding specialty dishes to the restaurant's menu which contain at least 75% breast milk. The new menu additions include a meat stew, as well as various soups and sauces which will be based around the ingredient of human breast milk. Locher sought female donors who were willing to donate 4 ounces of their breast milk for a payout of three pounds.
