Human Breast Milk Restaurant

Hans Locher, the controversial owner of the Swiss resort restaurant Storchen, announced that he will be adding specialty dishes to the restaurant's menu which contain at least 75% breast milk. The new menu additions include a meat stew, as well as various soups and sauces which will be based around the ingredient of human breast milk. Locher sought female donors who were willing to donate 4 ounces of their breast milk for a payout of three pounds.

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