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Hans Locher, the controversial owner of the Swiss resort restaurant Storchen, announced that he will be adding specialty dishes to the restaurant's menu which contain at least 75% breast milk. The new menu additions include a meat stew, as well as various soups and sauces which will be based around the ingredient of human breast milk. Locher sought female donors who were willing to donate 4 ounces of their breast milk for a payout of three pounds.
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Fast Facts
- Specialty meals on Swiss restaurant Storchen's menuTelegraph.co.uk: Swiss restaurant to serve... human breast milk (September 18, 2008)
- Meals will contain at least 75% breast milkTelegraph.co.uk: Swiss restaurant to serve... human breast milk (September 18, 2008)
- Owner Hans Locher put out ad asking for female breast milk donorsTelegraph.co.uk: Swiss restaurant to serve... human breast milk (September 18, 2008)
- A meat stew, soups and various sauces containing mainly breast milk will be addedTelegraph.co.uk: Swiss restaurant to serve... human breast milk (September 18, 2008)
- Human breast milk not on Swiss list of approved species to milk for food, though not on banned list eitherTelegraph.co.uk: Swiss restaurant to serve... human breast milk (September 18, 2008)
- Locher first experimented with breast milk when daughter was born.Telegraph.co.uk: Swiss restaurant to serve... human breast milk (September 18, 2008)
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