source: www.youtube.com
Mahalo cooking expert Miranda Valentine teaches you how to steam carrots with butter and parsley.
Ingredients
Equipment
- Large pot with steamer insert
- Fork
- Medium bowl
- Serving platec
Step 1: Steam the Carrots
1. Boil your water in your large pot with steamer insert.
2. Add the carrots to your steamer insert and cover.
3. Steam between five to 10 minutes until tender.
4. After seven minutes, insert your fork into a carrot to see if the fork goes in with little resistance. If so, they are finished, and if not, let them steam a couple more minutes before checking again.c
Step 2: Add Butter and Parsley
1. Shake out any excess water and transfer to your bowl.
2. Add your butter and mix.
3. Mix in your parsley. Add salt and pepper to taste.
4. Transfer to your serving plate and enjoy!c
The Finished Product
References
Meet Our Expert
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Miranda Valentine
Miranda Valentine blogs about food and lifestyle at Everything Sounds Better in French. Miranda graduated from the University of Southern Maine and earned her master's degree from the University of Southern California. She works as a contributing writer for Bunker Hill Magazine and Joonbug.com's LA edition.
