How to Steam Carrots with Butter and Parsley

• 2 cups carrots, cleaned, peeled and sliced
• 1 tbsp fresh parsley, chopped
• 1 tbsp butter, unsalted
• Salt and pepper to taste
• 1 cup boiling waterc 

• Large pot with steamer insert
• Fork
• Medium bowl
• Serving platec 

1. Boil your water in your large pot with steamer insert.

2. Add the carrots to your steamer insert and cover.

3. Steam between five to 10 minutes until tender.

4. After seven minutes, insert your fork into a carrot to see if the fork goes in with little resistance. If so, they are finished, and if not, let them steam a couple more minutes before checking again.c 

1. Shake out any excess water and transfer to your bowl.

2. Add your butter and mix.

3. Mix in your parsley. Add salt and pepper to taste.

4. Transfer to your serving plate and enjoy!c