How to Soften Brown Sugar

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Categories: Food | How Tos
  • Nothing puts a fresh-baked batch of cookies on hold faster than rock-hard brown sugar. If you're in need of a simple solution, our guide will provide plenty of options to get you brown sugar back to a usable consistency. Whether you want to use the microwave, an oven or a single slice of bread, check out these ways to get your baking back on track.
  • Brown Sugar Tips

    1. Use a microwave or conventional oven to soften hard brown sugar.
    2. Use what you need immediately since the sugar will re-harden as it cools.
    3. Try storing the sugar in a sealed container with a piece of bread or apple slices to restore its moisture.
    4. Keep brown sugar in an airtight container in a cool, damp place to prevent hardening.