How to Roast Peanuts

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Categories: Food | Snacks | Food & Drink | How Tos
  • Not only are peanuts tasty, satisfying snacks, but they also add a savory crunch to salads, sauces, desserts and meat dishes. Our guide, how to roast peanuts, reveals how to give the shelled and unshelled nuts extra rich flavor with simple cooking techniques. It also provides tips for selecting and storing the nuts, along with a host of delicious recipes that include roasted peanuts.
  • Peanut Roasting Tips

    1. Buy fresh unshelled peanuts that feel crisp and don't rattle excessively when shaken.
    2. Avoid unshelled peanuts if they're rubbery or have shells with cracks or holes.
    3. Consider removing the papery skins first if roasting shelled peanuts.
    4. Roast shelled peanuts in the oven or microwave.
    5. Oven roast peanuts in the shell for 25 minutes at 350 degrees.
    6. Coat the shells with peanut oil and salt before baking for additional flavor.
    7. Peanuts continue to roast as they cool.