How to Roast Almonds

Whether you plan on eating them on their own, accenting a salad, or including them in a recipe, roasting brings out the flavor of all nuts. Read on to learn how to roast almonds.

Introduction
- Roasting almonds brings out their flavor, and is a first step in many almond recipes. You need to watch them carefully while they are roasting, however, as they burn easily.
Step 1: What You'll Need
- Basic roasted almonds need very simple supplies:
1. Almonds
2. Baking pan or skillet
3. Spoon
4. Oven or stove-top
Skillet Roasted Almonds
1. Place them almonds in a single layer in a dry skillet
2. Turn heat to medium.
3. Cook 2-5 minutes until they are golden brown.
Oven Roasted Almonds
1. Preheat oven to 350 degrees.
2. Spread almonds in ungreased baking pan.
3. Bake 10 minutes or until golden brown.
Step 3: Roasted Almonds Recipes
- There are several variations on roasting almonds, as well as sweet and savory varieties. Here are a few to get you started:
  - WHFoods: A Healthy Way to Roast Almonds
  - All Recipes: Cinnamon-Roasted Almonds
  - MyRecipes: Salted Roasted Almonds Recipe
  - Nuts Online: Roasted Almonds Recipe
Step 2: Roasting Almonds Tips
- The most important tip for roasting almonds is not to overcook them.
1. Stir occasionally while cooking to ensure even browning.
2. Almonds will continue to roast slightly after removing from heat.
3. Can roast at a lower temperature (160-170 degrees) for a longer time (15-20 minutes).
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