1. First, remove the tip of the wing using the shears. First, use your fingers to bend the tip back and forth; this helps when trying to find the right place to cut it off, and it also helps to break the bone.
Once the tip is removed, you can use it for soup stock or throw it away.
2. Next, cut through the connective skin in the center of the wing.
3. Bend the two parts back and forth in order to snap the bone, making it easier to cut through.
4. Now, cut through the middle of the bone.
5. Cut any extra skin off of the two pieces.
