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What You'll Need
Directions
- Fill a frying pan with one and a half inches of water.
- Add vinegar.
- Bring the water to a boil and reduce the heat to a simmer.
- Break an egg onto a saucer.
- Slide the egg off the saucer into the water.
- As the egg cooks, use a spoon to cover the yolk with water.
- The egg is poached when a thin film of white covers the yolk. This will take three to five minutes.
- Remove the poached egg with the spatula.
Poached Egg Variations
- For a richer flavor, poached the egg in milk. Serve the eggs on buttered toast, and pour a bit of the warm milk over the eggs.
- Eggs can be poached in chicken stock and served in the stock for a light soup.
- Poached eggs can also be poached in a can of condensed tomato soup, reconstituted with half a can of water. You can poach four eggs in one can of soup.
Enjoy Your Poached Egg
References
Trash
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Basics 1:23
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Scrambled Eggs 0:00
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How to Make Soft Scrambled Eggs 0:00
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How to Make Fluffy Scrambled Eggs 0:00
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How to Make Creamy Scrambled Eggs with Herbs 0:00
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How to Make Scrambled Eggs with Feta 0:00
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How to Make Three Cheese Scrambled Eggs 0:00
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How to Make Scrambled Eggs with Zucchini 0:00
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How to Make Scrambled Eggs with Bacon and Che... 0:00
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How to Make Mexican Scrambled Eggs 0:00
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How to Make Pesto Scrambled Eggs 0:00
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How to Make Scrambled Eggs with Smoked Salmon 0:00
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How to Make Rachael Ray's Scrambled Eggs with... 0:00
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How to Make Gordon Ramsay's Scrambled Eggs 0:00
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Omelettes 0:00
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How to Make a Plain Omelette 0:00
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How to Make the Perfect Omelette 0:00
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How to Make a Cheddar Cheese Omelette 0:00
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How to Make a Four-Cheese Omelette 0:00
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How to Make a Healthy Egg White Omelette 0:00
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How to Make an Egg White Omelette With Vegeta... 0:00
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How to Make a Ham and Cheese Omelette 0:00
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How to Make a Cherry Tomato Omelette With Her... 0:00
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How to Make a Bacon Spinach and Goat Cheese O... 0:00
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How to Make a Smoked Salmon Omelette 0:00
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How to Make a Smoked Salmon Asparagus Omelett... 0:00
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Frittatas 0:00
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Other Preparation Methods 16:44
Meet Our Expert
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Eric Crowley
Eric Crowley is chef and owner of the Culinary Classroom in Los Angeles. Crowley studied at the Culinary Institute of America and trained under master chefs in Barcelona and Munich before he began teaching culinary arts in 1996. He has been featured on several Los Angeles television shows, including Good Day LA, E! Entertainment, and Your LA. Crowley has donated thousands of dollars of cooking classes to Los Angeles schools and charities, and is a mentor for the Culinary Institute of America.
