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Are you looking for a great chicken marinade recipe? Marinating chicken infuses it with flavor, and can also ensure the meat remains moist and tender. Read on to learn how to marinate chicken, step by step.
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How to Marinate & Barbeque Chicken on the Grill
This Lowe's video demonstrates how to marinate and grill chicken. The expert recommends using sealable plastic bags to marinate the chicken, and a meat thermometer to check and see if the chicken is done. He recommends that the chicken be marinated for 4 hours, and brought to room temperature before its cooked.
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Introduction
A tasty marinade can ensure that the chicken is flavorful all the way through - not just on the surface. You can customize a marinade to your family's tastes, adding spices and seasonings that will complement the rest of the meal. Consider adding some marinade when you freeze chicken pieces - that way the meat will marinate as it thaws. -
Step 1: What You Need to Marinate Chicken
- Chicken, whole or pieces
- Large resealable bag
- 1/2 cup of marinade for every pound of meathttp://www.extension.org/pages/Tips_for_Safe_Meat_Marination
- Roasting pan or pie plate
Step 2: Basic Marinade
While beef marinades may not include oil, chicken benefits from a marinade that includes oil as there is not a lot of fat in the meat. You can use a prepared salad dressing as a marinade, or make your own, as follows:
- Acid: 1 cup of wine, beer, vinegar, or citrus juice
- Oil: 1 cup of vegetable or olive oil
- Flavorings:, as desired
- 1-3 cloves of garlic, pressed or minced
- 1/4-1 teaspoon salt
- 1 teaspoon - 1 tablespoon dried herbs
- 1-4 tablespoons fresh herbs, minced:freshly ground pepper
- 1/2-1 cup soy sauce
- 1-4 tablespoons Worcestershire sauce
- 1 tablespoon- 1/2 cup sugar, brown sugar, honey, maple syrup, or molasses
- Combine all ingredients in a jar and shake until blended. Refrigerate unused marinade.
Step 3: How to Marinate Chicken
- Place the chicken in the resealable bag.
- Add 1/2 cup marinade per pound of meat.
- Close bag and turn to distribute marinade.
- Place bag in pie plate or roasting pan (to catch leaks) and refrigerate.
- Marinate for at least 2, but no longer than 24 hours.http://www.extension.org/pages/Tips_for_Safe_Meat_Marination
- Remove meat from marinade, and then bake, sauté, or grill, as desired.
- Discard marinade - do not use it to baste the chicken because of the risk of contamination.
Resources Powered by Google
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How To Marinate Chicken Recipe (Food & Drink: Chicken)
Video : This easy recipe for marinated chicken will show you how to make a chicken marinade dish that is infused with the flavours of herbs and spices, that's so good it will ...videojug.com
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