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Would you like to serve witches brew on Halloween? This diabolical delight will add fun as well as refreshment to your Halloween party. Read on to learn how to make witches brew.
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Introduction
Witches brew can be served to all ages. This page includes recipes for both an alcoholic and non-alcoholic version of witches brew. The quantities given can be doubled or tripled if you are serving a large crowd. While you can serve witches brew from a punch bowl, the effect will be more authentic if you can buy or borrow a cauldron or black bowl. -
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How to Make Witches Brew
Witches Brew Ingredients
- 4 cups cranberry juice
- 1 1/2 cups simple syrup
- 4 cups pineapple juice
- 1/4 cup Amaretto
- 20 dark rum
- 2 quarts ginger ale
How to Make Witches Brew
- Combine all ingredients except ginger ale in large bowl or witch's cauldron
- Stir well.
- Add ginger ale.
- Stir to combine.
- Add ice and garnishes as desired.
How to Make Non Alcoholic Witches Brew
Non Alcoholic Witches Brew Ingredients
- 2 quarts red fruit punch or cranberry juice
- 2 quarts of ginger ale
How to Make Non Alcoholic Witches Brew
- Pour the fruit punch into a large bowl or witch's cauldron
- Add the ginger ale.
- Stir to combine.
- Add ice and garnishes as desired.
Step 3: Spooky Garnishes
- Fill a non-latex medical exam glove with red jello, and securely tie the end. Freeze and prop up in the punch bowl.
- Freeze gummy worms in ice cubes and use for the punch.
- Peel seedless grapes and freeze in ice cubes for edible eyeballs
- Place a piece of dry ice at the bottom of the punch bowl for steam. Don't touch the dry ice and don't ladle it into the drinks. If you're using dry ice, don't use regular ice cubes in the punch.
- Use Fizzy Candy to give the drinks effervescence. Place one candy in each glass before ladling out the punch
