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If you are looking to add a special touch to your gravy, the delicate flavor of white wine will do just that. A white wine gravy can accompany any type of meal, but it is especially compatible with turkey or chicken. This page will provide a simple recipe on how to make white wine gravy.
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Introduction
The addition of white wine to a gravy sauce will not only promote a creamy and smooth texture, but it will also enhance the flavor of other ingredients. White wine gravy can be perfectly paired with roasted turkey from a Thanksgiving or Christmas dinner or a lightly herbed chicken. There are different variations to how white wine gravy can be made, however all variations are fairly easy to prepare. -
Thyme Turkey Gravy with White Wine
This video provides the ingredients needed to make thyme turkey gravy. This recipe is a gluten free variation and uses both gluten free bread flour mix and chicken bullion. Turkey drippings, white wine, thyme, salt, pepper and heavy cream are also the other key ingredients to making this flavorful gravy.
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Step 1: What You Will Need
Step 2: Ingredients
- 1 cup white wine
- 1 cup milk
- 3 tablespoons butter
- 2 tablespoons vegetable oil
- Freshly ground pepper and salt
- 1 cup minced onion
- 2 tablespoons all purpose flour
Step 3: Directions
- Heat vegetable oil in a medium saucepan over medium heat.
- Add the onions and saute them until they are tender.
- Using the salt and pepper, begin seasoning the onions.
- Add butter and flour and cook for at least 2 minutes.
- Add white wine and bring it to a boil. Cook until reduced by half.
- Reduce the heat and allow it to simmer. Add the milk and continue to simmer until it has thickened.
- Serve warm.
Step 4: Variations
You can also use the juices from a roasted turkey to make white wine gravy. The majority of the recipes for this variation call for chicken broth or turkey giblet stock, onions, flour and wine (eliminating the milk).
