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Do you know how to make vodka jelly? Vodka jelly, also referred to as vodka jello, or jello shots, is simple to make. This pages contains tips and tricks that will help you to make great vodka jelly to enjoy with your friends.
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Introduction
You don't spread vodka jelly on your morning toast. Vodka jelly, also referred to as jello shots, consists of vodka mixed with pre-packaged sweetened gelatin to create an alcoholic sweet treat. The alcohol prevents the jelly from gelling completely, so the consistency is firmer than a liquid, but more fluid that a solid -
Step 1: What You Need to Make Vodka Jelly
Lay out and measure all ingredients before beginning to make the vodka jelly- 1 package of Jell-O
- 1/2 cup of cold water
- 1/2 cup of boiling water
- 1/2 cup of vodka (quality is not important for this recipe - cheap is fine)
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Step 2: How to Make Vodka Jelly
- Add 1/2 cup boiling water to Jell-O and mix well.
- Allow it to cool for 5 minutes.
- Add in the cold water first, then the vodka.
- Mix well.
- You can refrigerate the vodka jelly in the mixing bowl, or refrigerate it in individual shot glasses. The smaller the container, the more quickly it will set.
- Refrigerate for several hours.
Step 3: Vodka Jelly Variations
- Fill the containers half full, and refrigerate for an hour. Make a second batch of vodka jelly with a different color Jell-O and pour it on top of the first batch for a layered look. You can repeat this for as many layers as you like, waiting an hour between each layer.
- You can make a vodka jelly fruit salad by adding a can of drained mixed fruit to the mixture after you mix in the vodka. This will need to be refrigerated over night. Don't use fruit mixtures containing pineapple, as the enzymes in the pineapple will prevent the gelatin from setting.
