Ingredients
- Italian tuna
- 1 small shallot, chopped
- 1 large sprig rosemary
- Black pepper
- 4 slices provolone cheese
- 16 round sesame baguette slices
- 2 tbsp butter
Building Sandwiches
1. Bring large flat skillet to medium hear and melt butter.2. Mix tuna in mixing bowl with shallot, pinch of black pepper and rosemary.
3. Take baguette slices and build sandwiches. Place cheese and a spoonful of tuna on the slices. Add another slice of cheese on tuna, then top with another slice of bread.
Grilling Sandwiches
1. Place sandwiches on the warmed skillet with melted butter.
2. Cook until golden brown on both sides.
3. Remove sandwiches from the skillet and serve.
Enjoy Your Tuna Mini Melts
References
Meet Our Experts
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
Tips and Suggestions
- Parsley and other herbs go well with tuna.
- The fresher the tuna, the better tasting the tuna melt will be.
