source: www.youtube.com
Mahalo cooking expert Judith Jones shows how to make mayonnaise using tofu instead of egg yolks.
What You'll Need
Ingredients
- 6 oz. soft or silken tofu
- 4 tbsp soy milk
- 2 tsp Dijon mustard
- Salt and pepper to taste
- 4 tbsp olive oil
Equipment
- 2 small bowls
- Blender
Ingredients and Equipment
Step 1: Mix the Ingredients
1. Place tofu in bowl. Use your hands to mix well until creamy.
2. Pour soy milk into tofu, then pour mixture into blender. Add Dijon mustard, salt and black pepper to taste and olive oil.
3. Place lid onto blender. Hold lid firmly as you blend mixture at medium speed. Blend mixture until consistency is creamy, smooth and thick.
4. Pour into bowl.
Tofu Mayonnaise
References
Meet Our Expert
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
A Healthy Substitute
Mayonnaise is usually made with egg yolks, oil and lemon juice or vinegar. The yolks make it high in calories, sodium and fat. Commercially-sold mayonnaise is also required to contain at least 65 percent oil by weight.c Tofu is a healthy alternative.
