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Do you need a great recipe for tartar sauce? Homemade tartar sauce is simple to make yourself. You can control the ingredients to your taste, and have it prepared in minutes. Read on to learn how to make tartar sauce, step by step.
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How to Make Tartar Sauce
This video from the French Culinary School, demonstrates how to make tartar sauce. The recipe begins my combining eggs and oil to make mayonnaise that will serve as the basis for the tartar sauce. The mayonnaise is seasoned with vinegar and black pepper and combined with hardboiled egg, onion, and chopped gherkin pickles.
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Introduction
Tartar sauce is typically served with fried seafood dishes, such as fish and chips, or fried clams. It's easily assembled from ingredients you probably already have in your kitchen. -
Step 2: How to Make Tartar Sauce
- Combine all ingredients in a bowl.
- Mix well to combine.
- Refrigerate for an hour to allow the flavors to blend
Step 3: Tartar Sauce Variations
- Substitute sour cream or creme fresh for the mayonnaise.
- Substitute minced chives for the onion, and add 2 tablespoons chopped parsley and 1 tablespoon fresh tarragon.
- You can make an almost instant tartar sauce by substituting 2 tablespoons sweet relish for the chopped pickles and onion. Add a tablespoon of lemon juice if desired.
Step 1: What You Need to Make Tartar Sauce
- 3/4 cup mayonnaise
- 2 tablespoons finely chopped sweet pickle
- 1 tablespoon grated onion
- Salt and pepper to taste
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