source: www.youtube.com
In this video, Mahalo cooking expert Stacey Hicks shows you how to make sweet potato pie.
What You'll Need
Ingredients
- 1 9-inch pastry crust, unbaked
- 2 cups mashed sweet potatoes
- 2 eggs, beaten
- 1 1/4 cups milk
- 3/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp rum
- 4 tbsp butter, melted
Equipment
- Mixing bowl
- Electric mixer
- Spatula
- Pie tin
Instructions
- Preheat oven to 425° F (218° C).
- Combine the ingredients (except for the crust) in a bowl and beat until smooth.
- Pour the filling into the crust.
- Bake for 10 minutes. Reduce heat to 300° F (148° C) and bake for 45-60 minutes more or until the filling is firm.
Enjoy Your Sweet Potato Pie
References
Trash
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Meet Our Experts
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Stacey Hicks
While growing up in a small town outside of Indianapolis, IN, Stacey Hicks started baking in her parents' kitchen and coming up with exciting recipes. When she was 15 years old, she moved out to Los Angles with her family and decided to pursue a career as a chef. She finished her education at the Culinary Institute and started her own catering company out of her home, working with friends, family and others who knew about her delicious cooking. After completing an internship at a local bakery, she became the pastry cook in a professional kitchen. She plans to open her own bakery one day to share her creations with the world.
Suggestions and Variations
- Replace the rum with one teaspoon vanilla extract.
- Garnish with miniature pralines around the edge of the pie after baking.
- Use scraps of pie crust to fashion leaves and other fall symbols. Bake separately and top the pie with them when it has cooled.
