-
-
Do you need to learn how to make stuffing? You can purchase a bag or a box of stuffing mix and follow the directions on the package, but its not much more difficult to make homemade stuffing. Read on to learn how to make stuffing that you can call your own!
-
-
How To Make Homemade Thanksgiving Stuffing
This video demonstrates how to make homemade Thanksgiving stuffing. The recipe uses either French bread or cornbread, onions and celery, and seasons the stuffing with sage, parsley, garlic, thyme pepper, rosemary and salt. The stuffing is moistened with 8 tablespoons of melted butter.
-
Introduction
While stuffing is most commonly used with turkey or chicken, it can also be used to fill rolled up pork of beef. Stuffing can be baked inside of poultry, or outside. (When stuffing is baked out of the bird, it may be called dressing.) This page will present general guidelines you need to make stuffing of your own. -
Step 1: How Much Stuffing Do You Need?
When stuffing a chicken or a turkey, you want to loosely fill the cavity to ensure any meat juices which have permeated the stuffing are fully cooked. Use the quantities in the table below as a guide, remembering that starch based stuffings will tend to expand.
When stuffing a pork or beef roulade, you'll need about 1/2-3/4 cup of stuffing for each pound of meat. -
-
Step 2: Stuffing Ingredients
You can use almost anything to make stuffing. Determine the amount of stuffing you need, then select from the ingredient list below.
Base Stuffing Ingredients
Select ingredients to make the number of cups of stuffing you need:
- Dried bread, croutons, or bread crumbs (soak in milk water or stock and squeeze dry before adding)
- Cooked white, brown, or wild rice
- Mashed potatoes
- Dried fruits (soak in brandy or other liquor overnight, if desired)
- Fresh fruits— peeled, cored, and chopped
- Fresh vegetables&madsh; peeled, seeded and chopped as necessary
Stuffing Seasoning Ingredients
- Include up to a teaspoon of seasonings for every 3 cups of stuffing. Consider;
- Salt
- Pepper
- Poultry seasoning
- Sage, thyme, rosemary, marjoram
- Cinnamon, cloves, allspice
Fresh Herbs
- Any fresh herbs added should be mined finely before adding
- Garlic
- Parsley
- Sage
- Thyme
Liquid Ingredients
- Add up to 1 egg and/or 2 tablespoons of melted butter or stock for every 3-4 cups of stuffing. If the stuffing is to be cooked outside of the bird, add an additional 1-2 tablespoons of liquid for each 3-4 cups of stuffing.
Step 3: Stuffing Tips
- Do not stuff poultry until right before you are going to cook it.
- allow to stuffing to cool before placing inside the turkey or chicken.
- Poultry stuffing should reach 165 degrees to be safe to eat. If te turkey is done, but the stuffing isn't, remove the stuffing to a casserole dish and continue baking until it reaches 165 F.
About this page
-
Page Views0
This page currently has no vertical manager.
