How to Make St. Patrick's Day Cheesecake Videos
Ingredients
- Graham cracker crust
- 2 eggs
- 24 oz cream cheese, softened
- 7 tbsp sugar
- 2 tbsp all-purpose flour
- 1/4 cup + 2 tbsp sour cream
- 1/4 cup + 2 tbsp Baileys Irish Cream
- 1 tsp vanilla extracthttp://www.youtube.com/watch?v=itH3z962kXk
EquipmentEquipment
Make St. Patrick's Day Cheesecake
- Preheat the oven to 350°F.
- Add the cream cheese to your mixing bowl and beat in the sugar with an electric mixer on low until the ingredients are combined.
- Add the flour and eggs, one at a time, as you continue to mix.
- Add the Baileys Irish Cream and the vanilla, mixing just until the ingredients are combined.
- Pour the mixture into your graham cracker crust and put in the oven for 10 minutes.
- Reduce the heat of the oven to 250°F and continue to cook for 40 minutes.
- Remove from the oven and let cool for 10 minutes.
- Put in the cheesecake into the refrigerator and let chill for at least 4 hours.
- Enjoy!http://www.youtube.com/watch?v=itH3z962kXk
The Finished Product
References
Meet Our Experts
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Miranda Valentine
Miranda Valentine blogs about food and lifestyle at Everything Sounds Better in French. Miranda graduated from the University of Southern Maine and earned her master's degree from the University of Southern California. She works as a contributing writer for Bunker Hill Magazine and Joonbug.com's LA edition.
Chef's Tip
For the best results, leave your cheesecake in the refrigerator overnight for at least 8 hours before serving.http://www.youtube.com/watch?v=itH3z962kXk
