Spinach artichoke dip is a favorite appetizer at many popular chain restaurants, such as the Olive Garden. If you enjoy eating it when dining out, then this recipe is for you. Read on to learn how to make spinach artichoke dip with cream cheese, sour cream and other goodies.

Spinach artichoke dip is creamy, salty and satisfying. Serve it up at holiday get togethers, super bowl parties or anytime you are in the mood for a special snack or appetizer. Even those who dislike spinach or artichokes may enjoy this dish, as it is creamy and tangy enough to mask the flavor of the veggies.

• 1 package (10 ounces) frozen spinach, thawed and drained
• 1 /12 cups chopped artichoke hearts (canned or frozen and thawed is fine)
• 1/2 cup mayonnaise (light will do if you are watching your calories)
• 1/2 cup sour cream (same)
• 6 ounces cream cheese or neufchatel
• 1/3 cup grated Romano or parmesan cheese
• 1 cup Monterey Jack or pepper Jack cheese, grated
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste

1. Heat oven to 350 degrees
2. In a large bowl, combine all ingredients except Jack cheese
3. Mix thoroughly
4. Grease a casserole dish
5. Bake for 35-45 minutes, until top is golden brown

Spinach artichoke dip is delicious served in a sourdough bread bowl. To do this, hollow out a round loaf and fill with dip. You may also serve in a regular bowl, or right out of the casserole dish (though it will be very hot at first).

• Of course, you will also need items to scoop up the dip with. French bread slices, breadsticks, bagel chips, pita chips or wedges, crudites, and tortilla chips all work well.