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Are you serving a stew or soup, such as pumpkin soup, for Halloween dinner? If so, you'll probably want to accompany the meal with bread, biscuits, or rolls. Consider making spooky spider rolls to accommodate the Halloween theme. Read on to learn how to make spider rolls.
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Introduction
Halloween Spider Rolls can be assembled in minutes if you use premade dinner roll or bread dough. Select your favorite variety, or, if you have the time, make some homemade bread dough. The spiders are easy to shape, and your children may have fun helping. Halloween is the perfect occasion to play with your food. -
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How to Make a Spider Dip Bowl
This video demonstrates how to make a large spider bread out of two loaves of ready to bake bread dough. When the spider bread is baked, you can hollow out the body to serve as a great container for dip. Serve with chips or vegetables. Whole wheat bread creates a brown spider. Make sure to attach the legs at the base of the bottom, so they are not cut off when you cut the top of the spider off to create the bowl.
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Step 1: What You Need to Make Spider Rolls
- Package of 8 refrigerated ready to bake dinner rolls or biscuits
- 1 egg, lightly beaten with 2 tablespoons water
- 1/2 teaspoon poppy seeds
- Pastry brush
- Cookie sheet
Step 2: How to Make Spider Rolls
- Preheat the oven to 350 F.
- Separate the rolls into 8 pieces.
- Set aside 4 of the pieces.
- Roll 4 of the dough pieces into round balls. These are the spider bodies.
- Place each body on the cookie sheet, spread apart.
- Cut 1/3 of each remaining dough piece off. Set the remaining 2/3 pieces aside.
- Roll the smaller pieces into balls. These are the spider heads.
- Place the heads touching the bodies on the cookie sheet. Press them lightly together.
- Take each remaining piece of dough, and divide each one into 6 pieces. Roll them into thin legs, about an inch long.
- Attach the legs to the spider body.
- Using the pastry brush, brush each spider body with the egg wash.
- Sprinkle 1/3 teaspoon of poppy seeds over each spider body.
- Bake 8-12 minutes, until golden brown.
Step 3: Spider Roll Variations
- Make larger spiders by dividing each of the 8 original pieces of dough into a 1/3 piece for the head, and a 2/3 piece for the body, using pretzel sticks for legs.
- Use two loaves of frozen bread dough to make a large loaf of spider bread. One loaf will form the body, 1/3 of the second loaf will form the head, and the remaining 2/3 will make 8 legs. bake for 35 minutes, or until done.
- Serve each roll on a black paper plate on which you'll drawn a spider web with yellow mustard.
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How TO Make Spider Roll ,,( | ifood.tv
How To Make Spider Roll ,,( Video form ifood.tv - food videos and recipes community.in this video, I want to sharing how to make Special Maki In my restaurant. SPIDER ROLL.ifood.tv
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