Spiced nuts can be a dish you prepare in your home to use as hostess gifts for holiday activities, for stocking suffers or as a gift for teachers or neighbors. You can store prepared nuts in your freezer and packaging your spiced nuts can be easily accomplished in cellophane bags or in a festive tin box.http://www.youtube.com/watch?v=bMayHiWmlBg
Making spiced nuts is easy and can be customized based on your flavor preferences. You can include savory, sweet and spicy flavors to indulge the palate. Consider making the spiced nuts ahead and storing them in your freezer. You can quickly take out prepared spiced nuts and package them for an easy and simple gift solution.http://www.youtube.com/watch?v=bMayHiWmlBg
How to Make Spiced Nuts
Kristin from HipCooks in West Los Angeles presents a cooking tutorial on how to make spiced nuts. She offers the ingredients, uses and preparation methods. She discusses dish alterations and offers options on how to craft customized spiced nuts. This video cooking guide is part of a larger series of cooking tutorials offered on the Mahalo.com YouTube channel.
Step 1: Gather Supplies and Ingredients
Collect the nuts you want to include in your mixutre. Some options include walnuts, cashews and almonds. Gather your spices such as rosemary, Tabasco sauce, brown sugar and butter.You will also need a skillet, a stirring spoon and containers if you plan to use the spiced nuts as a gift.http://www.youtube.com/watch?v=bMayHiWmlBg
Step 2: Roast Nuts in Skillet
Place about two tablespoons of butter in your pan over a high heat and allow it to melt. If you like your spiced nuts to be a bit richer, add more butter to your pan. Once your butter has melted, add about three tablespoons of brown sugar until the sugar is caramelized. Add approximately two cups of your raw nuts to your pan in whatever proportions you prefer. Lower your heat to medium. Stir until all nuts are completely coated with butter and sugar.http://www.youtube.com/watch?v=bMayHiWmlBg
Step 3: Season Nuts
Allow the nuts to cook on the burner until they are brown. Add in about three teaspoons of your rosemary or other seasoning. Stir for a few minutes, then remove the nuts from the pan and pour them into a baking sheet. Shake some Tabasco sauce over the top of your nuts to taste, then stir and spread them out. Place the tray into the freezer until you are ready to package or serve your spiced nuts.http://www.youtube.com/watch?v=bMayHiWmlBg
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