What You'll Need
Instructions
- Remove blender cover and add cashews, followed by pitted dates, cacao powder and cinnamon.
- Add a little water, just enough to wet the ingredients.
- Place cover on blender and blend the ingredients on high speed for a few seconds.
- Remove blender cover and add some more water (approximately 2 cups, more or less depending on desired consistency).
- Cover blender and continue blending ingredients on high speed until contents are smooth and creamy.
- Uncover blender and pour spiced chocolate cashew milk into a glass. Enjoy!
