How to Make Souffle

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Categories: Food | Dessert | How Tos
  • Do you love ordering a fluffy souffle when you eat out, but let the fear of a disappointing egg deflation prevent you from making one at home? How to make souffle shows you how to achieve a satisfyingly airy souffle right in your own kitchen.
  • Souffle Tips

    1. Make sure your base has the right consistency.
    2. Don't overwhelm the souffle with heavy ingredients.
    3. Make sure the whites are free of yolk.
    4. Use clean utensils with no oil or soap residues.
    5. Add cream of tartar or lemon juice to the whites to help them stiffen.
    6. Fold the whites into the base to retain air bubbles.
    7. Leave extra room in the souffle dish for the batter to rise.
    8. Serve souffle immediately after removing it from the oven.


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