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Want to make something a bit different this Thanksgiving or Christmas? A dijon mustard and shallot gravy will add some extra zest to your holiday meal, or any other meal that calls for gravy. Read on to learn how to make shallot-dijon gravy.
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Step 1: What You Need to Make Dijon-Shallot Gravy
- 3 cups vegetable stock
- 2 cloves shallot, chopped
- 1 clove garlic, chopped
- 1/2 teaspoon soy sauce
- 1 tablespoon dijon mustard
- 2 heaping tablespoons flour
- 3 tablespoons butter
- Salt and black pepper to taste
Step 2: Making the Gravy
- Melt butter in a medium saucepan
- Add shallot and garlic
- Saute until softened
- Add flour and cook over low heat, stirring constantly, to make a thick roux
- Cook until mixture is light brown
- Add all other ingredients
- Bring to a boil
- Heat, stirring constantly, until thickened
Step 3: Variations
- To make a mushroom gravy, add a cup of sliced mushroom, and cook along with the shallot and garlic.
- For an herb flavor, add a teaspoon of fresh chopped rosemary.
- If you are cooking a chicken or turkey, you may use the drippings instead of butter.
- For vegan gravy, substitute vegan butter or use vegetable oil instead of butter.
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