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Do you need simple instructions for how to make perfect scrambled eggs? A scrambled eggs recipe does not require a long list of ingredients or equipment. Making scrambled eggs is simple, requiring just the ability to handle a spoon and pay attention. Read on to learn how to make scrambled eggs, step by step.
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Introduction
Scrambled eggs can be a great breakfast or brunch dish. They require ingredients that are usually already in your refrigerator, they're simple to make, and they are quick to cook. Perfect scrambled eggs are light and fluffy, and not dried out. They are ideally eaten immediately after scrambling, so make sure that your bacon and toast are ready before beginning to make the scrambled eggs. -
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Step 1: What You Need to Make Scrambled Eggs
Lay out the ingredients before beginning as scrambled eggs cook quickly. Feel free to double or triple the recipe below, depending on how many people you're serving and how hungry they are. To serve two people, you'll need:- 1 tablespoon butter
- 3 eggs
- Salt and pepper to taste
- 3 tablespoons water
- Small bowl
- Wire whisk
- Nonstick skillet
- Rubber spatula
Step 2: How to Make Scrambled Eggs
- Break the eggs into a small bowl, add salt and pepper as desired.
- Whisk the eggs together with 3 tablespoons of water.
- Melt the butter in a nonstick skillet over medium high heat.
- Pour the eggs into the skillet.
- Stir constantly with the rubber spatula, breaking up clumps as they form.
- The eggs will be done when they are cooked through, but still glossy. If you cook them until they have lost their "shine" , they will be too dry.
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