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Managed By: kalane
Managed Since: 07/21/2009
Views: 484
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Managed Since: 07/21/2009
Views: 484
Money Earned: M$6.89
Page revenue is subject to change as we obtain data from our partners
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Introduction
- Salmon croquettes are fried salmon patties, which are a southern favorite. Deliciously inexpensive, mix up these scrumptious patties and serve with your favorite sauce, like Remoulade sauce (a Cajun tarter sauce) and sides.
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Making the Salmon Croquettes
- Salmon croquettes are easy to prepare.
- If using canned salmon, drain and remove the bones.
- Flake salmon apart with your fork in a mixing bowl.
- Add the egg, onion and half the bread crumbs to the salmon.
- Season to taste.
- Mix well.
- Form salmon mixture into equal sized patties.
- Cover the patties with the additional bread crumbs.
- Heat oil in a skillet over medium high heat.
- Add croquettes to hot oil.
- Fry about 2 minutes on each side.
- Patties are done when they are golden brown.
- Drain on a paper towel.
- YouTube Video: Salmon Croquettes (Time: 2:20)
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