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How to make rock candy will teach you the secrets of preparing this very sweet treat! Its simple to make, a great project to do with your kids, and a fascinating science project!
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Managed Since: 06/20/2009
Views: 1,011
Money Earned: M$5.10
Page revenue is subject to change as we obtain data from our partners
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Make Rock Candy from Home
This video presentation uses background music and power-point type instructions, no words, to demonstrate how to make rock candy from the comforts of your own home. The demonstration and instructions are very thorough, walking you through the process of boiling the water, letting it cool and measuring and stringing the candy. Careful consideration is emphasize about not pouring boiling water in the jar for fear it will explode. Ingredients needed for this rock candy recipe are as follows: cup, pencil, string, paper clip, plate, sugar, glass jar and a pan. -
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Introduction
- If you ever had rock candy as a kid, you know it's a sweet, unique confection. But making it is the real fun: a dessert recipe and science project all in one.
- Rock candy is formed from millions of microscopic sugar molecules that bind together into geometric crystals, much like snowflakes or diamonds, though in a different shape. The crystals mimic the shape of the tiny crystals in table sugar.
- The basic material of rock candy is a super saturated sugar solution, made by dissolving sugar in hot water. When the solution cools and begins to slowly evaporate at room temperature, the sugar will crystalize. A string, or specially prepared swizzle stick, will attract the crystals, forming rock candy.
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Ingredients
- 4 cups of sugar
- 2 cups of water
- Food coloring, if desired
- Flavor extracts, if desired
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Equipment
- Saucepan
- Wooden spoon
- A wooden spoon is preferable to a metal spoon, because it isn't affected by heat as easily as a metal spoon, so it will be easier to make sure the solution has a uniform temperature as you're stirring.
- Waxed paper
- Wide mouthed canning funnel
- Pint size canning jar
- You'll be pouring an extremely hot sugar solution into the jar. Canning jars are made to withstand very hot temperatures, so using one minimizes the risk of the jar cracking.
- A stick to support the string, such as a pencil, popsicle stick, or chopstick
- Cotton string
- The string needs to be rough to attract crystals. Cotton string or kitchen twine both work well.
- A weight for the bottom of the string
- It doesn't need to be heavy—a paper clip will do. If you'll be eating your candy, make sure the weight is clean. A small piece of store bought rock candy works very well—it will act as a seed crystal, attracting other sugar molecules and speeding the process of crystallization.
Prepare the String
- We'll go over the string method first, then describe the extra steps involved in using swizzle sticks instead.
- Measure a string that reaches almost—but not quite—to the bottom of your jar.
- If the string touches the bottom, the crystals may fuse the string to the bottom of the jar.
- Cut out a piece of waxed paper large enough to cover the top of the jar
- This is just to keep dust and debris out of your solution. Evaporation helps crystals form, so you're not looking for a tight seal.
- Poke a hole in the center of the waxed paper.
- Tie the string securely to the center of the pencil.
- Thread the string through the waxed paper.
- Double-check the length of the string—remember, it shouldn't touch the bottom.
- If the string is too close to the bottom of the jar, wind it around the pencil until it's about 1/2 inch above the bottom.
- Tie the weight to the bottom of the string.
- Set aside the string, stick and waxed paper.
Make a Sugar Solution
- As with any procedure requiring boiled water, make sure that pets and small children are safely away from the stove.
- Pour the water into a pan and bring it to boil.
- Add food coloring and flavor extracts, if desired.
- You'll have to experiment with the amount of flavor extract to use—depending on the flavor, it can go a long way.
- With the water still boiling, pour about 4 tablespoons of sugar into the boiling water, stirring until it dissolves.
- Keep adding sugar, a few tablespoons at a time, stirring well after each addition until the solution can't hold any more.
- You'll know you've added enough when the sugar will no longer dissolve.
- Be patient. If the solution isn't super saturated, the crystals won't form.
- Let the pan cool for 15 minutes.
- Place the canning funnel on the jar.
- Pour the solution through the funnel into the jar from the saucepan.
- Make sure no undissolved sugar gets poured into the jar.
- Stop about an inch from the top.
- Remove the funnel.
- Replace the prepared string, wax paper and weight.
- Be sure the string hangs down in the middle of the jar.
- Allow the jar to cool in a safe place where it won't be disturbed.
- You will need to wait up to a week before the rock candy is ready to eat.
Swizzle Stick Variation
- Rock candy makes a great treat for adults, too—as swizzle sticks for drinks. To make swizzle sticks, follow the basic procedure outlined above, but using bamboo skewers or long wooden party toothpicks instead of string. Crystals form best on a rough surface, so in order to ensure they grow on the sticks, prepare as follows:
- Soak the stick in water.
- Roll the soaked stick in granulated sugar.
- Let it dry.
- Proceed to make rock candy, as detailed above.
Resources for How to Make Rock Candy
- Canning Pantry: Stainless Steel Wide Mouth Funnel
- Wondertime: The Science of Rock Candy
- Hampton Research: Making Rock Candy
- Michigan Historical Society: Make Rock Candy
- Science of Cooking: Rock Candy Recipe
- Sugarcraft: Rock Candy
- Teaching K-8: Growing Crystals
- Exploratorium: Science of Cooking: Rock Candy
- Tiki Central Forums: How To Make Rock Candy Syrup
- Wikipedia: Rock Candy | Wooden Spoon
Watch, Wait and Enjoy!
- It will take about 7 days for the crystals to be finished forming, but you should see them begin to take shape in less than half that time. If the weather is extremely humid, it may take a bit longer. When the crystals have formed, and you're ready to eat the candy, remove the string from the jar, and enjoy!
