-->
-
How to Make Rice Pudding
Rice pudding is an easy-to-make, hearty dessert that can be served warm or cold. How to make rice pudding shows you how to whip up your own batch of sticky goodness. -
Rice Pudding Tips
- Stir pudding frequently to prevent burning.
- Replace raisins with other dried fruit.
- Add spices for a more complex flavor.
- Serve rice pudding warm or cold.
- Different types of rice produce different consistencies.
-
-
Related Mahalo Pages
How to Make Banana Cream Pie | How to Make Bread Pudding | Rice Pudding | How to Cook Rice | How to Make Banana Pudding | Rice | Milk | Sugar | How to Make Paella | How to Plan A Memorial Day Cookout | How to Make Blueberry Cobbler | How to Make Berry Cobbler | How to Make Peach Cobbler | How to Make Whipped Cream | How to Make Better Than Sex Cake
Categories
Managed By: allison h.
Managed Since: 06/26/2009
Views: 2,898
Money Earned: M$21.74
Page revenue is subject to change as we obtain data from our partners
Managed Since: 06/26/2009
Views: 2,898
Money Earned: M$21.74
Page revenue is subject to change as we obtain data from our partners
- View History

- Discuss on the Message Board

- Embed this Page

-
Share this page
-
-
-
-
Introduction
- Rice pudding found its beginnings in Asia, but spread to many cultures throughout the world.Wikipedia: Rice Pudding As the dessert traveled, it picked up local color and flavor wherever it went. Rice pudding's easy recipe and readily available ingredients make it a welcome addition to many home menus. Try your hand at this classic dessert, and add your own touch of flavor.
-
-
Cooking Instructions
- Making rice pudding is super easy, but you do need to keep a constant eye on your pot. If you don't stir frequently, rice will stick to the bottom and burn.
-
Variations
- While rice pudding is simple to make, it's also a lot of fun to play with the recipe.
- Replace the raisins with another type of dried fruit.
- Throw some of your favorite dessert spices into the mix: cardamom, cinnamon, cloves, allspice, nutmeg and ginger are great options.
- Serve your warm rice pudding with a topping of fresh fruit and whipped cream.
- Try using different types of rice to see how the consistency and taste are affected.
-
-
Conclusion
- You can make large quantities of rice pudding with no more trouble than it takes to make a single batch. Cook it up for your next family reunion and serve it as leftovers the rest of the week. If you prefer it warm, heat up an individual serving in the microwave whenever you feel a craving.
-
Rice Pudding Recipes
- All Recipes: Old Fashioned Rice Pudding
- All Recipes: Rice Pudding
- All Recipes: Rice Pudding V
- Epicurious: Diner-Style Rice Pudding
- Epicurious: Raisin Rice Pudding
- Epicurious: Rice Pudding with Chai Spices
- FoodNetwork.com: Rice Pudding
- MarthaStewart.com: Rice Pudding