While buffalo wings are readily available for sale at bars, restaurants and pizza delivery companies, making restaurant-style buffalo chicken wings at home allows for the spicy and meaty treats to be enjoyed on demand and for a fraction of the price.  Chef Tristan Blash advises that restaurant-style chicken wings do take a bit of time and energy to create, but she asserts that it's worth it.http://www.youtube.com/watch?v=bNTf5RYhN6g 

To make restaurant-style buffalo chicken wings, raw chicken wings are coated in a mixture of flour and spices, then refrigerated.  The wings are cooked in a deep fryer until golden brown, then tossed in a homemade buffalo sauce.http://www.youtube.com/watch?v=bNTf5RYhN6g 

• 1 cup all-purpose flour
  
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 3 pounds chicken wings
• Oil, for frying
• 1/4 stick butter
• 1/3 cup hot pepper sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powderhttp://www.youtube.com/watch?v=bNTf5RYhN6g 

• Very large metal bowl
  
• Fork or whisk
• Deep fryer
• Large baking sheet
• Brown paper bag
• Skillet
• Wooden spoon or rubber scraperhttp://www.youtube.com/watch?v=bNTf5RYhN6g 

1. Mix the flour, paprika, cayenne pepper and salt in the large metal mixing bowl.  Use a fork or wire whisk to mix the ingredients well.
   
2. Add the chicken wings to the large bowl.  Toss to coat them in the flour mixture.  
3. Place the large bowl of wings in the refrigerator.  Allow to sit for 60-90 minutes.
4. Preheat the deep fryer to 375 degrees Fahrenheit.  Place the basket into the deep fryer.
5. Add a few of the chicken wings to the deep fryer, being sure not to overcrowd them.  Allow them to cook for 8-10 minutes or until they float to the top.
6. Continue the frying process until all the chicken wings are cooked.  Place cooked wings on the large baking sheet lined with the brown paper bag to drain.  Wash and dry the large metal bowl.
7. Melt the butter in a skillet over low-medium heat.  Use the wooden spoon or rubber scraper to coat the pan evenly with butter.
8. Stir in the hot sauce, black pepper and garlic powder.  Mix the sauce until it is warm and well combined.
9. Place the cooked chicken wings in the large bowl.  Drizzle the prepared sauce over the wings.  Use the wooden spoon or rubber scraper to toss the wings and distribute the sauce.  Serve.http://www.youtube.com/watch?v=bNTf5RYhN6g