source: youtube.com
Mahalo cooking expert Judith Jones shows you how to make quick and easy spaghetti and meatballs.
Ingredients and Equipment
- 1 pkg (16 oz.) spaghetti, cooked and drained
- 1 jar (45 oz.) pasta sauce flavored with meat
- 2 tbsp parmesan cheese, grated
- 16 frozen meatballs
- 3-qt saucepan
Instructions
- Add sauce and meatballs to saucepan. Heat to a boil over medium heat.
- Stir then cover and allow to cook for 20 minutes or until the meatballs are fully heated, stirring occasionally. Let simmer.
- Place meatballs over cooked spaghetti.
- Sprinkle parmesan cheese on top.
Enjoy!
References
Meet Our Expert
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
Recipe Details
Servings: 6
Prep time: 5 minutes
Total time: 30 minutes
