Making pumpkin pancakes is easy when following these steps. Danielle Bernabe, Mahalo chef, demonstrates mixing dry ingredients before adding the wet items. Spices used include nutmeg, cinnamon, and ginger. The mixture is combined to make the pancake batter. Use a ladle to pour small amounts of batter into a skillet or on a griddle. Flip the pancakes when the small bubbles pop.

Follow the instructions by Chef Danielle Bernabe, as she shows how to bake Christmas cookies using pre-made cookie dough. Roll the dough out to a 1/8 inch thickness and cut out with a cookie cutter. After baking the cookies can be decorated.

Learn how to make Royal Icing to use for decorating cookies. Mahalo’s Danielle Bernabe demonstrates makes the icing which can be dyed for many cookie colors. The icing is made from powdered sugar, warm water, and meringue powder. The mixture is beat until it reaches a soft peak stage.

Mahalo’s Chef Danielle Bernabe shows how to make gingerbread men from scratch. The dough starts by mixing dry ingredients then incorporating them into creamed wet ingredients. The dough chills for several hours before rolling out and cutting the cookies.

Danielle Bernabe, a professional chef, offers a holiday cooking tutorial on how to decorate Santa cookies. She shows how to pipe the icing onto the cookie using a royal icing decoration and advises waiting for each color of icing to dry before adding another so they do not run together. This cooking guide is part of a larger series of holiday themed cooking videos available on the Mahalo.com YouTube channel.

Learn to make candy cane cookies in this cookie demonstration. The host explains how to turn ordinary Christmas cookies into candy canes complete with icing and sprinkles. This video is part of a wider series of Christmas Food guides, which are available to view for free on the Mahalo.com channel of YouTube.

Danielle Bernabe returns for another Mahalo.com cooking video. The professional chef shows how to make fruitcake using dried fruit soaked in rum rather than a heavier candied fruit choice. This video is part of a wider series of Christmas Food guides, which are available to view for free on the Mahalo.com channel of YouTube.

To expand your holiday baking options, learn how to make Gingerbread with Danielle Bernabe. To get the bread started, cream butter and raw sugar together. Next, Ms. Bernabe recommends sifting dry ingredients onto parchment paper for ease in transferring to the bowl. Sifting rids the mixture of clumps. The gingerbread includes a stout beer and molasses. The beer and molasses are mixed together and added to the mixture after incorporating eggs into the butter and sugar mix.This video is part of a wider series of Christmas Food guides, which are available to view for free on the Mahalo.com channel of YouTube.

Danielle Bernabe shows you how to decorate reindeer cookies. Royal icing dyed brown is used for the base color in the decoration. While the frosting is still wet an additional color of white is added and a toothpick is used for a marbling effect. Sprinkles are added to the antlers. This video is part of Christmas Food guides available to view for on the MahaloDotCom channel of YouTube.

Learn how to decorate a snowman cookie with hostess Danielle Bernabe who demonstrates decorating the cookies. The cookies are decorated starting with the hat. The decoration is done using royal icing which is in a plastic bag with a corner cut off. Let the hat set until dry before completing the rest of the body. Enjoy other Christmas cookie videos by viewing the MahaloDotCom YouTube channel.

To learn to make peppermint bark for a Christmas follow the steps presented by Mahalo's Danielle Bernabe. The chef teaches the steps for melting chocolate and adding peppermint. The bark is refrigerated for 45 minutes and then broken into pieces. View other Christmas Food guides for free on the Mahalo.com channel of YouTube.