Are you looking for a great granola recipe? Pumpkin granola is a breakfast treat that is perfect for the fall and winter seasons, and can help add some holiday spirit to your morning. Of course, pumpkin granola does not need to be restricted to the chilly seasons--this recipe uses canned pumpkin, so it may be enjoyed any time of year. This page will show you how to make pumpkin granola quickly and easily at home.

• There are several ways to eat granola. The most obvious serving method is in a bowl with milk and a spoon, but you may also top granola onto yogurt or salads (particularly salads with sweet dressing, such as raspberry vinaigrette). It is also tasty plain, and provides energy and nutrients during hikes or other physical activity.

• 4 cups rolled oats
• 2 cups crispy rice cereal
• 3/4 cup pumpkin puree
• 1/4 cup applesauce
• 1/8 cup maple syrup
• 1/8 cup honey
• 1/4 cup vegetable oil
• 1/2 cup light brown sugar
• 1/4 cup sliced almonds
• 1/4 cup chopped pecans
• 1/4 cup chopped walnuts
• 1/2 cup golden raisins
• 1 teaspoon vanilla
• 2 1/2 tablespoons pumpkin pie spice blend
• 1 teaspoon salt

1. Heat oven to 325 degrees
2. Pour oats and cereal into a large bowl
3. Mix together pumpkin, applesauce, syrup, honey, vanilla, sugar, salt and spices in a medium bowl
4. Stir until smooth
5. Pour over oat/cereal mixture and mix until coated
6. Spread onto a baking sheet lined with parchment paper
7. Bake for 30-40 minutes, until dry
8. Crumble granola, add raisins and store in an airtight container

• Try adding 1/2 cup shredded coconut
• Add 1/4 cup dried cranberries
• Add 1/4 cup dried cherries
• For sweetness, add 1/4 cup chocolate chips
• Sprinkle with fresh berries or other fruit just before serving