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If you are looking to satisfy your holiday sweet tooth or provide a delicious gift for family or friends, making pumpkin fudge is a unique alternative to the traditional holiday recipes. To learn more about preparing this tasty dessert, read on to learn how to make pumpkin fudge.
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Introduction
Pumpkin fudge combines the classic fall taste of pumpkin with the sweetness that comes with fudge. Preparing the tasty treat is fairly simple, you will need to gather your ingredients, cook, let cool and serve. -
Alternate Pumpkin Fudge Recipe
This alternate pumpkin fudge recipes uses half & half and corn syrup to replace the marshmallow creme, heating the mixture in a double boiler. Additionally, it does not include chocolate, but adds pecans, giving the fudge a true pumpkin taste. Be sure to try both recipes to decide which version you like the best.
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Step 1: Gather Your Ingredients
- 2 1/2 cups sugar
- 2/3 cup evaporated milk
- 3/4 cup pumpkin puree
- 1 tsp. cinnamon
- 1 7-oz. jar marshmallow creme
- 2 tbsp. butter
- 1 tsp. vanilla
- 1 cup white chocolate chips
Step 2: Prepare Pumpkin Fudge
- Line a 9"x9" pan with aluminum foil. Spray the foil with non-stick cooking spray.
- Mix the sugar and evaporated milk in a medium saucepan over medium heat.
- Bring the mixture to a boil, stirring occasionally.
- Stir in the pumpkin puree and cinnamon, bringing the mixture back to a boil.
- Add in the marshmallow cream and butter. Bring the mixture to a rolling boil and cook for 18 minutes or until a candy thermometer registers 234 degrees F.
- Remove the mixture from heat and stir in the vanilla and white chocolate chips. Continue to stir until well combined and creamy.
- Pour the mixture evenly into your prepared 9"x9" pan.
- Allow the fudge to cool for at least two hours.
- Lift the fudge and aluminum foil from the pan. Cut into pieces of your desired size, serve and enjoy!
Step 3: Pumpkin Fudge Variations
- For additional flavor, add nutmeg or pumpkin pie spice.
- Rather than using white chocolate chips, try using dark chocolate or butterscotch chips.
- Top with pecans or walnuts is desired.
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Pumpkin Fudge - All Recipes
Using the same method as is used in making traditional fudge, pumpkin is substituted for chocolate in this seasonal recipe for a corn syrup based treat.allrecipes.com
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