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Do you need a great pumpkin cupcake recipe? Pumpkin puree forms the basis for a sweet spiced cupcake that can be eaten plain or frosted. Consider making several batches when pumpkin is plentiful, and freezing them to enjoy all winter long. Read on to learn how to make pumpkin cupcakes, step by step.
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How to Bake Pumpkin Spice Cupcakes: How to Make Vanilla Bean Cream Cheese Icing
This video reviews how to check whether the cupcakes are done, and how to cool the cupcakes. While the cupcakes are cooling, the chef demonstrates how to make vanilla bean cream cheese icing, using 8 ounces of cream cheese, 4 tablespoons of softened butter, 1 1/4 cups of powdered sugar, 1/2 teaspoon of vanilla bean paste, and 1/2 teaspoon of brown sugar.
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Step 1: What You Need To Make Pumpkin Cupcakes
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 cup light-brown sugar, packed
- 1 cup white sugar
- 1 cup butter, melted
- 4 eggs, beaten
- 15 ounces pumpkin puree
Step 2: How to Make Pumpkin Cupcakes
- Preheat oven to 350 degrees.
- Line cupcake pans with paper liners to make a total of 18 cupcakes.
- Mix flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and allspice in a medium bowl.
- Mix brown sugar, granulated sugar, butter and eggs in a large bowl.
- Mix dry ingredients into the large bowl and whisk until smooth.
- Add pumpkin puree and mix well.
- Pour the batter into the paper liners in the cupcake pans, filling each liner half full.
- Bake for 20-25 minutes or until a cupcake tester or toothpick inserted into the cupcake comes out clean.
- Transfer to a cooling rack and allow to cool completely.
Step 3: Pumpkin Cupcake Frosting Ideas
- These cupcakes are rich enough to eat plain, or top with a dusting of confectioner's sugar. but if you'd like to frost them, consider:
- Vanilla Icing
- Cream cheese frosting
- Buttercream frosting
- Lemon icing
Resources Powered by Google
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Mini Halloween Pumpkin Cupcakes: Fast Easy Fresh : bonappetit.com
These Halloween cupcakes are the perfect festive treats for the holiday. PREP: 45 minutes; TOTAL: 2 hours 20 minutesbonappetit.com -
Pumpkin Cake Recipe: Pumpkin Cupcakes Recipes for Cake & Cinnamon ...
Easy pumpkin cupcakes & cake with cinnamon cream cheese frosting. Nutmeg & ginger add zing! Use silicone pans and cupcake liners for quick clean-up! Kid-friendly too!bakingdesserts.suite101.com -
honey & jam: Pumpkin Cupcakes with Maple Cream Cheese Frosting and ...
honey & jam: Pumpkin Cupcakes with Maple Cream Cheese Frosting and Michelle Branchhoneyandjam.com
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