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WIth this recipe, marijuana can be infused into regular butter so that you can eat it instead of smoking and still get the same benefits from the THC. The butter can be used to make cannabis brownies, cookies and cakes, or you can just spread it onto toast. Just follow the instructions in the this guide on how to make pot butter.
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Introduction
If you want to experience the effects of eating marijuana, you should learn how to make pot butter. You can use shake if you don't want to waste expensive buds, and even cheap varieties of weed will work just fine. Pot butter is extremely versatile, and can be used to replace regular butter in just about any recipe. -
Step 1: Gather Ingredients and Equipment
You will need:- 1/4 ounce marijuana
- 2 sticks (1 cup) butter
- A grinder (such as a small coffee grinder)
- A double boiler (or a large and a small pot)
- A fine wire-mesh strainer
- A bowl
Step 2: Cook
- Finely grind your weed
- Add water to the bottom of your double boiler, or your large pot
- Bring to a boil
- Place butter in top of boiler, or in small pot
- Melt butter
- Add pot
- Simmer for 30-60 minutes (longer for higher potency)
- Pour into strainer, over bowl
- Squeeze liquid through
- Let cool in refrigerator
Step 3: Eat
The serving size depends on your tolerance, and how much of the effect you want to feel. It is best to start with about a tablespoon, spread on a cracker, toast or other baked good. If you don't feel much after an hour and a half, eat some more. With trial and error, you will learn how much pot butter you need.Step 4: Use in Recipes
Once you know what the proper dosage is for you, you may begin to experiment with your pot butter in recipes. Classics are brownies, fudge, Rice Krispie treats and chocolate chip cookies. You don't need to limit yourself to sweet baked goods, however. Pot butter can be used in any recipe that calls for regular butter, including gravy, Alfredo sauce, macaroni and cheese, and many other savory dishes.About this page
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