How to Make Peach Cobbler

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Categories: Food & Drink | Dessert | How Tos

  • Have you been searching for the perfect peach cobbler recipe? Sweet juicy peaches, topped by a light biscuit dough, are a perfect summer dessert. Read on to learn how to make peach cobbler.

  • Introduction

    If you don't have the time to roll out a pie crust, but have a craving for a peach and pastry dessert, why not make a peach cobbler? The most time consuming part of this dessert is peeling the peaches.

  • Step 1: What You Need to Make Peach Cobbler

    Ingredients You'll Need for Peach Cobbler

    • 1/2 cup sugar
    • 4 cups peeled, sliced peaches
    • 1 cup all-purpose flour
    • 1 tablespoon sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3 tablespoons butter
    • 1/2 cup milk
    • Whipped cream or raspberry ice cream, if desired

    Equipment You'll Need for Peach Cobbler

    • 2 quart saucepan
    • 2 large spoons
    • 2 quart casserole
    • Mixing bowl
    • Pastry blender

  • Step 2: How to Make Peach Cobbler

    1. Preheat oven to 350ºF.
    2. Place peaches into casserole dish, and sprinkle with 1/2 cup of sugar.
    3. Mix flour, 1 tablespoon sugar, baking powder and salt in mixing bowl.
    4. Cut in butter with pastry blender until mixture looks like fine crumbs with no large lumps.
    5. Stir in milk.
    6. Drop dough by spoonfuls onto peach mixture mixture. Make sure you have at least as many dollops of dough as people who will be eating the cobbler.
    7. Bake uncovered approximately 45-50 minutes or until biscuit topping is golden brown, and cooked through.
    8. Serve with whipped cream or raspberry ice cream, if desired.

  • Step 3: Peach Cobbler Tips

    1. If you'd rather top your cobbler with a single crust, you can roll the dough out into a rectangle and spread it over the cobbler.
    2. Consider using vanilla sugar, instead of regular sugar, to sweeten the peaches. To make vanilla sugar, place sugar in an airtight jar with a vanilla bean overnight.
    3. You can substitute canned or frozen peaches, as long as they are not packed in syrup.
    4. Add a few tablespoons of Amaretto to the peaches to add an almond flavor.

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